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Ricotta Bundt Cake
The ricotta bundt cake is the perfect dessert to enjoy at any time of the…
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Linguine with Pachino tomatoes and sausage
Today I suggest a first course with simple but intense flavors: linguine with Pachino tomatoes…
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Bomb cake with mascarpone and Nutella
One of the cakes I love to make — and especially to eat — is…
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Strawberry Charlotte
The Charlotte is one of the most beloved pastry desserts: crunchy ladyfingers, a delicate cream…
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Crockpot Chocolate Easter Candies with Almonds
Crockpot chocolate candy are American single-portion treats, traditionally made with roasted peanuts and chocolate –…
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Choux pastry – Cream puffs
Choux pastry is the basic dough used to make cream puffs, among the most loved…
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Pastry cream
Pastry cream is, without a doubt, the queen of creams in pastry. It is the…
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Pasta with Wild Asparagus and Sausage
With the arrival of spring in the countryside wild herbs and vegetables bloom, and among…
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French White Meringue
How many times have you used only the yolks for a recipe, often a dessert,…
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Banana Bundt Cake
I love soft ring cakes, especially those enriched with yogurt: among dry cakes, they are…

