naturaecucina
Recipes for everyone
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Shortcrust Pastry
Shortcrust pastry is the perfect base for pies, tarts, and cookies, as well as savory…
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Orange Cake
This orange cake is my reinterpretation of a lemon cake recipe I’ve been making for…
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Nutella Muffins
There’s nothing better than a warm muffin straight out of the oven, especially if it…
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Fit Brownies
Fit brownies are a healthy and protein-rich version of classic chocolate brownies. They are lower…
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Crêpes – Basic recipe for sweet or savory crêpes
Crêpes, or crespelle, have ancient origins dating back to the Roman era, not France as…
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Zucchini Rolls
Zucchini rolls are a tasty and light appetizer: thin slices of zucchini wrap a flavorful…
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Ravioli with Ricotta and Spinach
Making fresh pasta at home is always a satisfaction, but stuffing and sealing ravioli is…
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Fresh Egg Pasta – Basic Dough Recipe
I had been wanting to try making homemade fresh pasta for a while, and I…
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Swordfish Cutlets
Swordfish cutlets are one of my favorite ways to enjoy this fish, right after the…
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Almond Brittle – Sicilian Nougat
The almond brittle, also known as Sicilian nougat, is a dessert with ancient origins, brought…