daltegamealvasetto
Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.
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Microwave Stuffed Zucchini
Microwave stuffed zucchini cook perfectly in a few minutes without turning on the stove. Here’s…
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Bell Pepper Parmigiana in Jar Cooking
The bell pepper pie in jar cooking cooks in just 6 minutes in the microwave…
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Caramelized Peaches in Microwave Jar Cooking
Caramelized peaches in jar cooking can be made in no time, thanks to microwave cooking.…
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Apricots in Jar Cooking
The jar-cooked apricots, perfect for a tasty break. Cooked in a jar in the microwave…
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Feta in Jar Cooking with Black Bread and Cherry Tomatoes
Feta in jar cooking with black bread and cherry tomatoes, cooks in 4 minutes in…
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Quick Greek Tzatziki Sauce Recipe
Tzatziki sauce is a Greek recipe based on cucumbers and Greek yogurt. Aromatic and light,…
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Jar-Cooked Barley
Jar-Cooked Barley, cooks in half the time in the microwave. Thanks to this technique, we…
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Sicilian Aneletti in Microwave Jar Cooking
Dear readers, today I’m offering you Sicilian aneletti in jar cooking. A recipe made with…
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Eggplant Parmesan in Jar Cooking
Today I present to you the eggplant parmesan in jar cooking! After the success (accompanied…
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Blancmange in Jar Cooking
Blancmange in jar cooking, a traditional Sicilian dessert, made with almonds. Revamped with the microwave…