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Lemon Sgroppino
Lemon sgroppino is a great end-of-meal or to intersperse different dishes during an important meal.…
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Quick Savory Polenta Tart
If you love reimagining polenta, don’t miss the quick savory polenta tart. Rich in mushrooms…
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Married Soup in Jar Cooking
Today, dear readers, I offer you the married soup in jar cooking. A unique dish…
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Falsomagro in jar cooking
Today, dear readers, I indulge you with falsomagro in jar cooking. A rich and tasty…
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Microwave Cooked Béchamel
How to make microwave-cooked béchamel and have a perfect base in a few minutes? Here…
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Jar-Cooked Sausage with Potatoes and Peppers
Jar-cooked sausage with potatoes and peppers, so rich in flavor and yet economical. Cooked in…
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Endive in Jar Cooking
Today, endive in jar cooking, a delicious side dish ready in minutes. Belgian endive, with…
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Microwave Two-Tone Cake
The microwave two-tone cake, dear readers, also surprised me. I never expected a perfectly cooked,…
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Campidanese Sauce in Jar Cooking
Today I offer you the campidanese sauce in jar cooking. A sauce based on sausage,…
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How to Make Fried Olives
How to make fried olives and get a delicious appetizer? Here are all the tricks…