daltegamealvasetto
Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.
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Microwave Cooked Béchamel
How to make microwave-cooked béchamel and have a perfect base in a few minutes? Here…
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Jar-Cooked Sausage with Potatoes and Peppers
Jar-cooked sausage with potatoes and peppers, so rich in flavor and yet economical. Cooked in…
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Endive in Jar Cooking
Today, endive in jar cooking, a delicious side dish ready in minutes. Belgian endive, with…
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Microwave Two-Tone Cake
The microwave two-tone cake, dear readers, also surprised me. I never expected a perfectly cooked,…
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Campidanese Sauce in Jar Cooking
Today I offer you the campidanese sauce in jar cooking. A sauce based on sausage,…
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How to Make Fried Olives
How to make fried olives and get a delicious appetizer? Here are all the tricks…
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Sweet and Sour Carrots in Jar Cooking
Today I present to you the recipe for sweet and sour carrots in jar cooking,…
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CHESTNUTS IN MICROWAVE JAR COOKING
Today, dear readers, chestnuts in jar cooking! Quick roasted chestnuts cooked in a jar and…
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Sweet and Sour Pumpkin in Jar Cooking
The sweet and sour pumpkin in jar cooking is a side dish in a jar…
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Yogurt Sauce for Kebab
The original and easy yogurt sauce for kebab. An Arabic sauce made with yogurt, perfect…