Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Treviso Radicchio RECIPES – early and late season
TREVISAN radicchio season – from September to June based on the variety.
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Pan-fried Lentils, Grandma’s Recipe
SEASONALITY of dried lentils: all year round.
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Grandma’s Italian Christmas Sweets
PERIOD: traditional sweets for the Christmas holidays.
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Red radicchio risotto, which is the best?
SEASON of red radicchio from Treviso, Verona, or Chioggia – from September to July depending…
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Gastronomic Panettone: 5 Easy and Tasty Ideas
SEASON of the gastronomic panettone: born for the Christmas holidays, but it’s always good because…
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Easy Seitan Ragu with Simple Ingredients
CELERY SEASON (green: from spring to autumn, white: in winter). Carrots and onions are available…
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RECIPES with December’s Seasonal Vegetables
In December, radicchio, cabbage, and fennel bring rich and enveloping flavors to the table, with…
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Pan-fried Savoy Cabbage and Potatoes, No Boiling
SEASON for Savoy cabbage: from September to April, for potatoes: all year round.
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Grandma’s Pumpkin Cake – Blended Raw
PUMPKIN SEASON – from August to April.
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Grilled Broccoli – Light and Tasty
BROCCOLI SEASON – from September to May.