Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Boiled Red Beet – Different Cooking Methods
SEASON of red beets: from May to December.
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Zucchini in Air Fryer – Cooking Time
SEASON for outdoor grown zucchini: from May to October.
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RECIPES with seasonal vegetables for SEPTEMBER
In September, summer meets autumn: tomatoes and eggplants mingle with pumpkins and cabbages for simple,…
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Tomato Stock Cube, the Surprising Flavor Enhancer
SEASON of date tomatoes – from May to October.
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RECIPES with seasonal vegetables of AUGUST
In August, summer is at its peak and the flavors become intense, with rich and…
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Upside-Down Peach Cake – Very Quick
SEASONALITY of #peaches from May to September.
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ZUCCHINI – Grandma’s Recipes
ZUCCHINI SEASON – from May to October.
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Eggplants in Air Fryer – Cooking Time
SEASON and eggplant harvesting – from June to October.
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Raw and Cooked Vegetables: How Properties Change
Find out how the same vegetable changes depending on whether it is raw or cooked.
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Bowl – vegan or vegetarian recipes
SERVINGS for a homemade Bowl.