Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Fregola with asparagus, many variations
HARVEST period for asparagus – from mid-March to early June.
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Pimpinella, wild herb – recipes
SEASON for pimpinella: tender leaves are harvested in spring and autumn.
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Dandelion Salad with Root
Dandelion for salad is harvested in the plains between February and April, between 400 and…
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Black kale shoots in a skillet
SEASON for black kale shoots: between late winter and early spring, roughly from February to…
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Mimosa in the kitchen: fragrant spring recipes and ideas
The peak season for mimosa flowers often coincides with the weeks around March 8.
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Bitter Roots Velouté
SEASONALITY and period for Soncino bitter roots: from October to March.
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Boiled Artichokes – cooking and how to season them
SEASONALITY of the artichoke: from October to May depending on the variety.
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Hazel catkins – Uses and properties
HARVEST PERIOD: from late January to March depending on the location.
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Valentine’s Day Seafood Menu
Homemade Valentine’s Day menu: recipes for a romantic dinner without stress.
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Artichoke Cream Soup with Scraps
SEASONALITY of artichokes: from October to May depending on the variety.