Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Bitter Roots Velouté
SEASONALITY and period for Soncino bitter roots: from October to March.
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Boiled Artichokes – cooking and how to season them
SEASONALITY of the artichoke: from October to May depending on the variety.
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Hazel catkins – Uses and properties
HARVEST PERIOD: from late January to March depending on the location.
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Valentine’s Day Seafood Menu
Homemade Valentine’s Day menu: recipes for a romantic dinner without stress.
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Artichoke Cream Soup with Scraps
SEASONALITY of artichokes: from October to May depending on the variety.
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Brussels Sprouts in Air Fryer
SEASONALITY of Brussels sprouts – from October to March.
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Pan-Fried Broccoli and Carrots
Broccoli SEASON: from September to May, carrots are available all year round.
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Trentino Dumplings, Grandma’s Recipe
ORIGINAL recipe from my family.
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Grandma’s Braised Cabbage, verze sofegae
CABBAGE SEASONALITY – from September to April.
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Russian Cake from Verona (or Greek Mantovan Cake)
Simple traditional recipe, easy to make. Very tasty and appreciated.