Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Pan-fried Pak Choi – without soy sauce
SEASON of Pak choi – all year round, but mainly in spring and fall.
-
Valentine’s Day Cookies, Collection of Simple Recipes
COOKIES ideal for Valentine’s Day, special occasions, and all love celebrations.
-
Black Kale and Bread Meatballs – Egg-Free
SEASON and harvest of black kale or kale – from October to April.
-
Wild Chicory – RECIPES
Harvesting period of wild chicory: from March to November depending on the edible variety.
-
Tofu with Sweet Potato – crispy and quick
SEASON of American sweet potatoes: from August to February.
-
Orange Powder – RECIPE and USES
SEASONALITY of oranges, depending on the variety: from November to June.
-
RECIPES with Seasonal Vegetables of FEBRUARY
Seasonal vegetables turn every dish into an explosion of authentic and genuine flavors!
-
Pan-fried fennel gratin, no breadcrumbs
FENNEL SEASONALITY – available all year except during the hottest summer months.
-
Air Fryer Baked Apples – No Sugar
APPLE SEASON – all year round, the best time is from late summer to all…
-
Quick Mascarpone Rolls
Tasty rolls, deliciously filled in both savory and sweet versions.