Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Pan-Fried Pumpkin and Lentils
SEASONALITY of dry lentils: all year – of pumpkin: from August to April (after harvest,…
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Crispy Millet and Spinach Bake
SPINACH SEASON: from September to May. Frozen spinach is available all year round.
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Grandmother’s Jam Tart, Soft and Crumbly
Simple traditional recipe for a soft and crumbly tart.
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RECIPES with Seasonal Vegetables of JANUARY
With seasonal vegetables, every dish becomes an explosion of natural flavors!
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Chestnut Flour Cookies – Gluten-Free
GLUTEN FREE recipe suitable for celiacs and those with gluten intolerance.
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Lentils with Orange
SEASONALITY of dried lentils: all year round, of oranges (depending on variety): from November to…
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Christmas Side Dishes – Delicious and Quick
Discover all the best holiday side dishes from Grandma Benedetta for the winter festivities.
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Pink Grapefruit and Walnut Salad
GRAPEFRUIT SEASON – from November to March.
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Cabbage in Air Fryer – Cooking Time
SEASONALITY of cabbage – from September to April.
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Radicchio with Bacon in Air Fryer
SEASONALITY of #radicchio #tardivo (Spadone di Treviso): from November to March.