Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Whole Roasted Pumpkin – Cooking Time
PUMPKIN SEASON – from August to April (pumpkins can be stored for many months post-harvest).
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Green Beans Sautéed in a Pan, Venetian Style
SEASON and harvest period of green beans: April to October.
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Zucchini Tips in a Pan
ZUCCHINI SPROUTS SEASON – to be removed from the plants at the end of production/season.…
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Cocoa and Pear Cake – QUICK and CREAMY
SEASON and HARVEST of pears: from late June to December depending on the variety.
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Vegetable-filled Vol Au Vent – Grilled Zucchini
Season of zucchini grown outdoors: from May to October.
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How to Make Vol-au-vent with Ready-Made Puff Pastry
Vol-au-vent are the perfect stars of appetizers and aperitifs, delightful little baskets both in savory…
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Parasol Mushroom – RECIPES
Seasonality of parasol mushrooms: from late summer to all of autumn.
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VEGAN PANCAKES – simple and fluffy
Sweet RECIPE WITHOUT eggs, butter, milk and all its derivatives. Also perfect for lactose intolerant…
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Quick Farro Salad
Vegetable season: carrots, all year round – zucchini, from May to October.
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Zucchini and Ricotta Meatballs – Grandma’s Recipe
SEASON for outdoor-grown zucchini: from May to October.