Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Pan-Seared Light Cherry Tomatoes Confit – Sugar-Free
SEASONALITY of cherry tomatoes – from May to October.
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Quick and Simple Birthday Cake
Super quick dessert to celebrate a birthday, an anniversary, or a special occasion
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Homemade Refreshing Drink WITHOUT SUGAR
Use only seasonal and local fruit.
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Baked Onions – QUICK and Gratin
SEASON of fresh onions: from March to December.
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All About the Water of Saint John – Phrases and Flowers to Use
An old Italian tradition celebrated on the night between June 23rd and 24th, coinciding with…
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MILLET – cooking time and how to cook
Servings per person and cooking minutes for recipes with cooked millet.
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Mint Pesto – How to Enrich?
MINT harvesting SEASON – it is harvested from April to October.
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Almond and Cocoa Cake – without butter
Recipe WITHOUT butter, milk, and yogurt.
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Light Baked Fennel
FENNEL’S SEASONALITY is available all year round except during the hottest summer months.
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Amaretti Cream – Spoon Dessert
Easy and quick spoon dessert, suitable for all seasons.