Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Risotto-style Pasta with Kale
SEASON and harvest of black kale or kale – from October to April.
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How to Cut Onions Without Crying?
SEASON and harvesting of fresh onions: from March to December. Onions, under the right conditions,…
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Orange Pork Loin – Thin Slices
SEASONALITY of oranges, depending on the variety: from November to June.
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QUICK Peanut Butter Cake
Quick to prepare and delicious, a traditional American recipe.
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Raw Daikon in Salad
DAIKON SEASON – from September to February.
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SIMPLE Pasta and Bean Soup – Grandma’s Recipe
DRY beans SEASON – they are available all year round.
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SIMPLE Pumpkin and Potato Cream
PUMPKIN SEASON – it begins to be harvested at the end of August and the…
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FIOLARO BROCCOLI – how to clean and cook?
SEASON of fiolaro broccoli from Creazzo – from November to March.
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Hen Broth in Pressure Cooker, the Benefits of Grandma’s Recipe
Traditional recipe, a remedy against fatigue, loss of appetite, and flu.
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ARTICHOKE PESTO, a versatile cream with a twist
ARTICHOKE harvest SEASON – from October to May depending on the variety.