Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Cucumber Salad – How to Season
CUCUMBER SEASONALITY: from May to October.
-
SUPER SOFT Hot Milk Cake without Butter
Recipe WITHOUT butter and low in sugar.
-
Strawberry Juice – good without sugar
SEASONALITY of strawberries – from mid-February to October, the peak production is in May and…
-
How to Use Green Onion Stalks – Zero Waste
HARVEST SEASON for new onions and white or red green onions: from March to October.
-
Pasta and Peas Pugliese Style
PEA SEASON: from April to June.
-
Light Pan-Seared Squid
BEST SEASON to buy squid (spring and summer) or calamari (autumn and winter).
-
Bean Burgers in a Pan – Quick and Vegan
SEASONALITY of beans and carrots – they are available all year round.
-
Stir-fried Noodles with Vegetables (Cabbage and Carrots)
SEASONALITY of cabbage – all year, mainly spring and fall. Carrots are available all year…
-
Pan-Fried Green Onions
HARVEST season for spring onions and green onions: from March to October.
-
BULGUR – cooking time, water measurements
Servings per person and cooking minutes for recipes with cooked bulgur.