Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Pan-Fried White Asparagus – Cooked Whole or in Pieces
HARVEST period of asparagus – from mid-March to early June.
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SUPER LIGHT and Quick Lemon Cake
LEMON HARVEST – all year round, the best period goes from late winter to all…
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Wild Garlic Soup – Creamy Soup
The leaves of wild garlic (or wood garlic) grow from March to May, in the…
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Creamy Spinach Risotto
SEASON for spinach: from September to May. Frozen spinach is available all year round.
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BRUSCANDOLI – recipes and season – how to recognize wild hops
The HARVESTING period for Bruscandoli is from March to May.
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Sponge Cake Without Yeast and Little Sugar
A tall, soft, and light dessert without yeast.
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Sautéed Stridoli – also a pasta sauce
SEASONALITY of carletti (sciopet, stridoli) – from the end of February to April, in mountainous…
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Grandma’s Coffee Cake
An easy and quick dessert, perfect for breakfast, after a meal or a snack.
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Violet Syrup – for Cocktails or Tea
VIOLET (viola odorata) SEASON – they bloom from late January to April.
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Homemade Rosemary Focaccia
SEASON and harvest rosemary all year round.