Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Quick Vegetarian Toast – Many Delicious and Original Fillings
PERSIMMON SEASON – from September to December.
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Pumpkin Recipes – Over 30 Quick and Tasty Recipes
PUMPKIN SEASON – from August to April (pumpkins can be stored in a cool, dry…
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Vegetarian (or Vegan) Gastronomic Panettone – How to Fill
A selection of simple vegetable fillings for savory panettone.
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Baked Daikon with Pumpkin (and/or Carrots – Potatoes)
SEASON – daikon from September to February – pumpkin from August to April.
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Cooked Whole Oats (in a pan or with a pressure cooker)
Serving sizes and cooking times for boiled oats recipes.
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Cold LIGHT Porridge – Overnight Oatmeal
Recipe WITHOUT gluten and lactose. SEASONALITY perfect for all seasons.
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Boiled Potatoes – Quick and TASTY
POTATO season: all year round.
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Light Pea and Carrot Soup
SEASON of carrots and split green peas – available all year round.
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Trentino Buckwheat Cake
Gluten-FREE dessert, suitable for celiacs and in the butter-free version suitable for lactose intolerant.
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PITA with dried sourdough
A fragrant and quick bread to prepare. Delicious.