Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Grandma’s Pumpkin Cake – Blended Raw
PUMPKIN SEASON – from August to April.
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Grilled Broccoli – Light and Tasty
BROCCOLI SEASON – from September to May.
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BAY LEAF – how to store and use
SEASON for bay leaf: available all year round as it is an evergreen plant.
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Sautéed Chicory – No Boiling Needed
SEASON of chicory catalogna – autumn, winter and spring.
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Feijoa – Savory and Sweet Recipes
FEIJOA SEASON: In Italy, it is harvested from September to December.
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RECIPES with November’s Seasonal Vegetables
In November, cabbages and pumpkin bring warmth and flavor to the table, with fresh and…
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How to Deseed a Pomegranate Without Making a Mess
POMEGRANATE SEASON – from September to December (depending on the variety).
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Skillet Cauliflower, No Boiling and No Odors
SEASONALITY of cauliflower from October to mid-March. There are spring varieties.
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Pumpkin and Cheese Pie, Easy and Quick
PUMPKIN season – from August to April.
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Scrambled Tofu in Skillet
VEGAN recipe, also perfect for celiacs and lactose intolerant people.