Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Babaganoush – Quick Recipe
EGGPLANT SEASON – from June to October.
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Quick Brownies with Little Butter and Sugar
For a gluten-free version (use gluten-free flour) and butter-free (use vegetable butter).
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Raw Zucchini Parmesan
Recipe WITHOUT bechamel, pasta, and tomato sauce.
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Soft Baked Pork Chops
EASY second course recipe, ideal for all seasons.
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Chickpeas in Pressure Cooker – Cooking and Soaking
SEASONALITY of dried chickpeas – all year round.
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Bread with Dried Sourdough – QUICK
HOMEMADE with type 2 flour (semi-whole) and durum wheat semolina.
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Delicious and Quick Sweet and Sour Zucchini
ZUCCHINI SEASON: from May to October.
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Watermelon Smoothie
Watermelon HARVEST seasonality: from June to September.
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Hasselback Baked Zucchini
Outdoor-grown zucchini SEASON: May to October.
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Venetian Eggs
The easiest ‘cicchetto’ from Venetian tradition.