Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Hen Broth in Pressure Cooker, the Benefits of Grandma’s Recipe
Traditional recipe, a remedy against fatigue, loss of appetite, and flu.
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ARTICHOKE PESTO, a versatile cream with a twist
ARTICHOKE harvest SEASON – from October to May depending on the variety.
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Bean Soup – Grandma’s Recipe
SEASON of dried beans – available all year round, recommend consuming within 12 months of…
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Turmeric and honey – natural antibiotic for a sore throat
Benefits and contraindications of this powerful natural remedy
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Soft Walnut and Chocolate Cake – Grandma’s Style
SEASONALITY of #walnuts – available all year round, but less tasty in the summer season.
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Jerusalem Artichoke Risotto – Gourmet and Variations
SEASONALITY of Jerusalem artichokes: from October to March (depending on the variety).
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Mini Savory Panettone – Mini Filled or Fillable Panettones
Perfect for Christmas festivities, but charming for any event.
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Quick Russian Salad – Ready in 15 minutes
SEASON of carrots, potatoes, and frozen peas all year round.
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CRUNCHY and QUICK Skillet Potatoes
POTATO season – year-round.
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Winter Tzatziki – Fennel Sauce
FENNEL SEASONALITY is available all year round except during the hotter summer months.