Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Simple Cabbage Rolls – Step-by-step Recipe
CABBAGE SEASONALITY – from September to April. Cabbages improve after a frost.
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Simple yet Impressive Appetizer – Edible Christmas Tree
RECIPE for everyone, choose ingredients according to your dietary needs.
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Quick Vegetarian Toast – Many Delicious and Original Fillings
PERSIMMON SEASON – from September to December.
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Pumpkin Recipes – more than 30 quick and tasty recipes
PUMPKIN SEASON – from August to April (pumpkins can be stored in a cool, dry…
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Vegetarian (or Vegan) Gastronomic Panettone – How to Fill
A selection of simple vegetable fillings for savory panettone.
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Baked Daikon with Pumpkin (and/or Carrots – Potatoes)
SEASON – daikon from September to February – pumpkin from August to April.
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Cooked Whole Oats (in a Pan or Pressure Cooker)
Portions and minutes for boiled oats recipes.
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Cold LIGHT Porridge – Overnight Oatmeal
Gluten and lactose FREE recipe. SEASONALITY perfect for any season.
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Boiled Potatoes – Quick and TASTY
POTATO season: all year round.
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Light Pea and Carrot Soup
SEASON of carrots and split green peas – available all year round.