Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Light Pea and Carrot Soup
SEASON of carrots and split green peas – available all year round.
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Trentino Buckwheat Cake
Gluten-FREE dessert, suitable for celiacs and in the butter-free version suitable for lactose intolerant.
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PITA with dried sourdough
A fragrant and quick bread to prepare. Delicious.
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Grilled Sweet Potatoes
SEASON of American sweet potatoes: from August to December.
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Pressure Cooker Polenta – TIMES and MEASUREMENTS
GLUTEN-FREE RECIPE.
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Pan-Fried Pumpkin – CRISPY with Skin
PUMPKIN SEASON – from August to April (pumpkins can be stored in a cool, dry…
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Chocolate Sponge Cake with Filling
Cake filled with cream and chocolate glaze, soft and delicious.
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Stewed Black Beans – Cooking
BEAN SEASON – available all year, in late autumn the legumes of the new season…
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Stewed Carrots with Tomato
CARROTS SEASON: all year round.
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Savory Pie with Mushrooms and Zucchini
ZUCCHINI SEASON from May to October – cultivated mushrooms, all year round.