Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Pressure Cooker Barley
Servings and minutes for pearl, hulled, and whole barley recipes.
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Quick CHIACCHIERE with lasagna
These chiacchiere are super quick, NO DOUGH and no mess in the kitchen.
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BOILED BROCCOLI – waste-saving cooking
BROCCOLI SEASON – from September to May.
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Shellfish Stock
SEASONALITY of shellfish: they are fished all year round | – mantis shrimp – the…
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Dried Broad Bean Cream
SEASON for dried broad beans: all year round, fresh ones are found in spring.
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Microwave Mug Cake
Lactose FREE recipe, suitable for lactose intolerant individuals.
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SUPER QUICK Sautéed Leeks
LEEK SEASON – from September to May, some varieties are also available in summer.
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Celeriac Cutlet
CELERIAC SEASON – late summer and fall, it keeps in a cool, dry place throughout…
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Panpepato – easy and egg-free recipe
RECIPE without eggs, lactose, and yeast.
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Shrimp Cocktail
SEASONALITY of shrimp – all year round, best in spring.