Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Watermelon Smoothie
Watermelon HARVEST seasonality: from June to September.
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Hasselback Baked Zucchini
Outdoor-grown zucchini SEASON: May to October.
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Venetian Eggs
The easiest ‘cicchetto’ from Venetian tradition.
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LIGHT Yogurt Cake
Recipe WITHOUT butter, oil, and starch.
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Baked Stale Bread
Egg-free recipe with vegan alternatives.
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Fried Elderflowers
SEASONALITY of elderflowers – from late April to mid-June, depending on the altitude of collection.
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How to Store Wild Garlic?
SEASONALITY of wild garlic or wood garlic: the leaves grow from March to May, in…
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Truffle Beans
SEASONALITY of dried beans – they are available all year round, in autumn the legumes…
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Wild Hops in the Pan
HARVESTING PERIOD for wild hops – from March to May.
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Cabbage Salad – 8 Tasty Ideas
SEASONALITY of cabbage – from September to April.