Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Green Azuki – RECIPES
SEASON of dried azuki beans – available all year round.
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CRISPY Chips – discover the tricks
POTATO SEASON: all year round, harvested from spring (Southern Italy) to autumn.
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Grandma’s Persimmon Jam
PERSIMMON SEASON – from September to December.
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Spider Web Tart – Halloween
SEASONALITY – Halloween recipe.
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Sautéed Leafy Vegetables
SEASONALITY of rainbow chard (spring and autumn) and Catalonia chicory (autumn, winter, and spring).
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Persimmon Salad – PAIRINGS
PERSIMMON SEASON – from September to December.
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Pressure Cooker Rice (quantities and minutes)
Quantities and minutes for boiled rice recipes.
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Fagiolina del Trasimeno – recipes
SEASON of Fagiolina del Trasimeno dried – available all year, recommended to consume within 18…
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Kale RECIPES
KALE SEASON – from October to April (after the first frosts it becomes more pleasant…
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Oven-Baked Red Cabbage
SEASON red cabbage (also called red kraut or red-purple savoy) – from October to February.