Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Whole Pan-Sautéed Baby Artichokes
Seasonality of baby artichokes – from January to early June depending on the variety.
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Black-eyed Peas – Easy Cooking
SEASONALITY of black-eyed peas – all year round. It is best to consume them within…
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Turnip Tops – RECIPES
HARVEST season for friarielli – from October to April.
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Barley in Pressure Cooker
Dosages and minutes for pearled, hulled, and whole grain barley recipes.
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Quick CHIACCHIERE with lasagna
These chiacchiere are super quick, NO DOUGH and no mess in the kitchen.
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BOILED BROCCOLI – waste-saving cooking
BROCCOLI SEASON – from September to May.
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Shellfish Stock
SEASONALITY of shellfish: they are fished all year round | – mantis shrimp – the…
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Dried Broad Bean Cream
SEASON for dried broad beans: all year round, fresh ones are found in spring.
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Microwave Mug Cake
Lactose FREE recipe, suitable for lactose intolerant individuals.
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SUPER FAST Pan-Fried Leeks
LEEKS SEASON – from September to May, some varieties are also available in summer.