Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Celeriac Cutlet
CELERIAC SEASON – late summer and fall, it keeps in a cool, dry place throughout…
-
Panpepato – easy and egg-free recipe
RECIPE without eggs, lactose, and yeast.
-
Shrimp Cocktail
SEASONALITY of shrimp – all year round, best in spring.
-
Chocolate crinkle cookies – EASY recipe
American recipe.
-
CHRISTMAS Cookies – The BEST – Easy and WITHOUT
Recipes that are vegan, fit, original, and WITHOUT gluten, lactose (butter and milk), eggs, and…
-
Venetian Style Pan-Seared Scallops
BEST season for Scallops (or St. John’s Shell) – from May to August, they are…
-
STUFFINGS for the Gastronomic Panettone
VARIANTS for EVERYONE: vegan stuffing, vegetarian, with cheese, with fish and cold cuts.
-
Stewed Red Beans – All Variants
Stewed red beans are an easy Mexican-style side dish that wins everyone over with its…
-
KIPFERL – egg-free cookies
RECIPE without yeast and eggs.
-
Strawberry Tree Berry Sauce
HARVEST period: from late October to December.