Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Tomato Bruschetta – SECRETS
SEASON and HARVEST of tomatoes – from May to October.
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Simple Cheesecake
No-bake cold cake. Recipe WITHOUT eggs and gelatin.
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Apricot Mousse – 2 Ingredients
SEASONALITY of apricots: from May to July.
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Aamras – easy mango recipe
MANGO SEASONALITY – from late July to November.
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Salad with Melon and Chickpeas
SEASONALITY of dried chickpeas – all year, of melon – from June to September.
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EASY Sacher Torte
The Sacher torte is the queen of chocolate cakes, very soft and delicious. In my…
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SUMMER and VEGAN lentil salad
SEASON and HARVEST: dry lentils and carrots – all year, tomatoes – from May to…
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Stir-Fried Vegetables – Summer Side Dish
SEASONALITY of individual vegetables: cabbage – March to December, onions – March to December, eggplants…
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Zucchini Cream Soup – QUICK
SEASONALITY of zucchini – harvested outdoors from May to October.
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Ricotta and Fruit Cream
SEASONALITY ideal for all seasons with fresh seasonal fruit.