Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Fagiolina del Trasimeno – recipes
SEASON of Fagiolina del Trasimeno dried – available all year, recommended to consume within 18…
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Kale RECIPES
KALE SEASON – from October to April (after the first frosts it becomes more pleasant…
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Oven-Baked Red Cabbage
SEASON red cabbage (also called red kraut or red-purple savoy) – from October to February.
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Celery Salt with Leaves or Stalks
The SEASON of #green celery runs from spring to autumn, while that of white celery…
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Quick Fresh Tomato Sauce
SEASON of round or San Marzano tomatoes – from May to October.
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Sautéed Chanterelles with Potatoes
SEASONALITY of chanterelle mushrooms – from early summer to late autumn (the best months are…
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Cook Pasta with the Heat Off
ECO-FRIENDLY recipe for sustainable consumption.
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Whole Wheat Egg Whites Cake
Recipe WITHOUT milk and dairy, ideal for those lactose intolerant.
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Tuscan Panzanella
SEASONALITY of vegetables: cucumbers (from May to September), tomatoes (from May to October).
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Butter-Free Cookies
Recipe WITHOUT milk and dairy, ideal for lactose intolerant individuals.