Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
RECIPES with Raw Cucumbers
SEASONALITY of cucumbers: from May to October.
-
Harlequin Rice Salad Recipe
SEASON for tomatoes, peppers, and zucchini – from May to October.
-
Raw Marinated Zucchini
ZUCCHINI SEASON – from May to October.
-
Cucumber Boats – Summer Appetizer
CUCUMBER SEASONALITY: from May to October.
-
LIGHT Summer Vegetable Ragù
SEASONALITY – carrots: all year round – eggplants: June to October – tomatoes: May to…
-
Boiled Eggplants – Cooking Time
SEASONALITY and harvesting of eggplants: from June to October.
-
Cold Vegetable Meatloaf
Zucchini SEASONALITY: from May to October.
-
Cold Chocolate and Gold Saiwa Dessert
Recipe WITHOUT eggs and milk, perfect for lactose intolerant individuals. For celiacs and a gluten-free…
-
Cold Pasta with Friggitelli
Cold pasta with friggitelli is tasty and easy to prepare, also try it with peppers…
-
Tomato and Salmon
SEASONALITY of tomatoes: from May to October, of fresh onions: from March to December.