Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Light Zucchini Blossom Frittata
SEASONALITY of zucchini blossoms – from May to October. LACTOSE and GLUTEN FREE recipe, suitable…
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Pan-Fried Buns – QUICK RECIPE
RECIPE without fats and lactose (butter, yogurt, milk, and oil).
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Quick Grilled Eggplants – how to season them?
SEASONALITY of eggplants – from May to October.
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Fried Sage – CRISPY
SAGE HARVEST – from spring to autumn.
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Wild Garlic Salt
SEASONALITY of wild garlic: from March to May.
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Boiled Asparagus
HARVEST season for asparagus – from mid March to June.
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Raw or Cooked Marinated Tofu?
VEGAN recipe without eggs, milk, and gluten. Suitable for lactose intolerant and celiac individuals.
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Radish Appetizers – COLD and QUICK
Radish seasonality: from March to October (it’s difficult to find them in the hotter months).
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Small Cake – SIMPLE and QUICK
The small cake is a simple homemade dessert that can be prepared in no time.
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Vegan and Light Purée
POTATO SEASON: all year round.