Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Stir-Fried Vegetables – Summer Side Dish
SEASONALITY of individual vegetables: cabbage – March to December, onions – March to December, eggplants…
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Zucchini Cream Soup – QUICK
SEASONALITY of zucchini – harvested outdoors from May to October.
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Ricotta Cream with Fruit
SEASONALITY ideal for all seasons with fresh seasonal fruit.
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RECIPES with Raw Cucumbers
SEASONALITY of cucumbers: from May to October.
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Harlequin Rice Salad Recipe
SEASON for tomatoes, peppers, and zucchini – from May to October.
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Raw Marinated Zucchini
ZUCCHINI SEASON – from May to October.
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Cucumber Boats – Summer Appetizer
CUCUMBER SEASONALITY: from May to October.
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LIGHT Summer Vegetable Ragù
SEASONALITY – carrots: all year round – eggplants: June to October – tomatoes: May to…
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Boiled Eggplants – Cooking Time
SEASONALITY and harvesting of eggplants: from June to October.
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Cold Vegetable Meatloaf
Zucchini SEASONALITY: from May to October.