Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Pea Side Dish – Fresh or Frozen
PEA SEASON: from April to June.
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Soft Oil Shortcrust Pastry
Recipe without butter, suitable for lactose intolerant.
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Sautéed Baby Spinach – ready in 5 minutes
SPINACH SEASON – from September to May.
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Simple Chickpea Hummus
SEASON of dried chickpeas: all year round.
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Pan Fried Focaccia with Vegetables – QUICK
Use seasonal vegetables that are already cooked.
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Tasty Air Fryer Chicken and Potatoes
POTATO SEASON – all year round.
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Sautéed Nettles – Stewed
SEASON for nettles – spring and autumn.
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Black Venere Rice – Cooking Methods
Serving sizes and cooking times for recipes with black Venere rice – Nerone.
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Whole Pan-Fried Onions – Quick
SEASON for fresh onions: from March to December.
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EGGS AND BEANS, do they go well together?
DRY bean season (borlotti, cannellini, Spanish white, red, black) – available all year round. Fresh…