Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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QUICK Cold Crostini with Edible Flowers
Spring, summer, and autumn edible flowers: acacia (robinia), begonia, borage, calendula, chamomile, chrysanthemum monarda, chives,…
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Sauce with Peas – split, frozen or fresh
SEASON of fresh peas – from April to June, frozen or split peas – all…
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Winter Vegetables in Skillet
What are the leafy vegetables in season during winter? Colorful chard, Broccolo fiolaro, Purple broccoli,…
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Beans in Tomato Sauce
Dried bean season – available year-round. Fresh bean season – from July to November.
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Baked Pasta with Radicchio
SEASONALITY of red radicchio (early, late, from Verona, or Chioggia) – from September to July…
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Dried or Frozen Limequats – What kind of fruit is it?
HARVEST SEASON of limequats – they are harvested from late autumn to early spring
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Valentine’s Day Risotto – ROMANTIC and Aphrodisiac
A romantic risotto for a tête-à-tête lunch or dinner.
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Turmeric Drink, FRESH
Recommended fruit harvest period: oranges – from October to July…
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Savoy Cabbage and Eggs, as a PIE
SEASONALITY of savoy cabbage – from September to April.
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Pasta with Brussels Sprouts and VARIATIONS
SEASONALITY of Brussels sprouts – from October to March