Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Pizzoccheri with leeks and other toppings
LEEK SEASON – from September to May, some varieties are also available in summer.
-
Baked Cauliflower
SEASONALITY of cauliflower from October to mid-March, there are early varieties that are harvested as…
-
Vegan Chocolate Pudding, SUGAR-FREE Recipe
Recipe WITHOUT sugar, eggs, lactose, gluten, agar-agar, and yeast, suitable for intolerant individuals, celiacs, and…
-
CRISPY Baked Kale Chips
HARVEST season for kale – from October to April
-
Gluten-Free Legume Crackers
RECIPE for all seasons, GLUTEN-free, lactose-free, egg-free, and yeast-free, suitable for intolerants, celiacs, and vegans.
-
Winter Fruit Salad – Secrets
Autumn and winter fruit harvest period: oranges – from October to July, avocados – from…
-
Cabbage and Apple – quick and easy side dish
SEASONALITY of cabbage – from September to April. The sweetest cabbages are those that have…
-
Pan-Seared Belgian Endive – Caramelized Recipe
SEASONALITY of Belgian endive (or Witloof or Brussels chicory) – fall and winter
-
Vegan Hazelnut Cream – Super CREAMY
Homemade sweet recipe WITHOUT lactose, eggs, gluten, and yeast suitable for intolerant and celiac people.
-
Sweet and Sour Caramelized Kumquats
SEASONALITY of kumquats – from late November to early April.