Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Radish Appetizers – COLD and QUICK
Radish seasonality: from March to October (it’s difficult to find them in the hotter months).
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Small Cake – SIMPLE and QUICK
The small cake is a simple homemade dessert that can be prepared in no time.
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Vegan and Light Purée
POTATO SEASON: all year round.
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Crepes with Wild Garlic
SEASONALITY of wild or woodland garlic: the leaves are found in the damp undergrowth or…
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Savory Puff Pastry Sunflower with Vegetables
HARVEST season for wild herbs: borage, spring and summer – wild hops, spring – silene,…
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Pasta with Bruscandoli – ready in 10 minutes
HARVEST season for bruscandoli from March to May.
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Sautéed Dandelion – RECIPES – How to cook and use it?
BEST SEASON for harvesting dandelion leaves: from February to April in the mountains. Only the…
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Pot Roast Veal
Gluten and egg-free recipe.
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Hop Shoots Nests – READY IN NO TIME
HARVEST SEASON of hop shoots: from March to May.
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Frittata with Borage – VARIANTS
BORAGE HARVESTING – from March to October is the peak growth period