Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Salad with Rosa di Gorizia
SEASONALITY – Rosa di Gorizia radicchio – from November to February – dried beans –…
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Fiolaro Broccoli Pesto – Better Raw or Cooked?
SEASON of Creazzo fiolaro broccoli – from November to March.
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Oven-Baked Pumpkin with Nothing, LIGHT Recipe
SEASONALITY of pumpkin – from August to April (after harvesting, pumpkins can be stored in…
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Roasted Gorizia Rose
SEASONALITY of Gorizia Rose Radicchio – from November to February.
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Orange and Fennel Salad – VARIATIONS
SEASONALITY: oranges – from November to June, depending on the variety – fennel – available…
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Simple and LIGHT Panettone, no knead
RECIPE without milk and butter, perfect for lactose intolerance.
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MEATLOAF in the pan, SIMPLE with vegetable sauce
SEASONALITY of carrots, celery, and onions – all year round
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Vegetable Frying Without Batter as CHIPS
Recipe without batter, flour, eggs, and beer.
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Sautéed Cabbage – STIR FRIED in the Wok
SEASONALITY of cabbage – all year round, mainly spring and fall.
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DIY Hot Chocolate Mix in a Jar
Recipe WITHOUT gluten, yeast, eggs, milk, and its derivatives, suitable for lactose-intolerant and celiac people.