Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Homemade Savory Panettone – GREEN and EASY
SEASONALITY of fresh spinach: from September to May
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Sugarloaf – Winter Chicory Salad
SEASON of sugarloaf – from late August to mid-February
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Rice Cooker with Steamer – RECIPES and user instructions
SEASON of broccoli (from September to May), cauliflower (from October to mid-March, there are early…
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Homemade Crackers WITHOUT Yeast – QUICK
Recipe WITHOUT yeast, eggs, milk, and derivatives, suitable for lactose intolerant individuals. For a gluten-free…
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Pan-fried Daikon with Vegetables
SEASON for carrots (all year), daikon (September to February).
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Citrus and Shrimp Risotto
SEASON – bergamot – from October to March – lemons – all year – oranges…
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Baked Smashed Broccoli – smashed broccoli
SEASON broccoli – from September to May romanesco cabbage – from October to April Recipe…
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Salad with Pomegranate – many VARIATIONS
SEASON for pomegranate – from September to December.
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Leek and Lentil Curry Soup
SEASON for dried lentils – all year round, for leeks – from September to May…
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WHITE AMERICAN SWEET POTATO – RECIPES
SEASONALITY of white American sweet potatoes – from August to December.