Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Savoy Cabbage and Eggs, as a PIE
SEASONALITY of savoy cabbage – from September to April.
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Pasta with Brussels Sprouts and VARIANTS
SEASONALITY of Brussels sprouts – from October to March.
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Pizzoccheri with leeks, and other toppings
LEEK SEASON – from September to May, some varieties are also found in summer.
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Baked Cauliflower
SEASONALITY of cauliflower from October to mid-March, there are early varieties that are harvested as…
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Vegan Chocolate Pudding, SUGAR-FREE Recipe
Recipe WITHOUT sugar, eggs, lactose, gluten, agar-agar, and yeast, suitable for intolerant individuals, celiacs, and…
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CRUNCHY Baked Kale Chips
KALE harvest SEASON – from October to April
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Gluten-Free Legume Crackers
RECIPE for all seasons, GLUTEN-free, lactose-free, egg-free, and yeast-free, suitable for intolerants, celiacs, and vegans.
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Winter Fruit Salad – Secrets
Autumn and winter fruit harvest period: oranges – from October to July, avocados – from…
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Cabbage and Apple – quick and easy side dish
SEASONALITY of cabbage – from September to April. The sweetest cabbages are those that have…
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Pan-Seared Belgian Endive – Caramelized Recipe
SEASONALITY of Belgian endive (or Witloof or Brussels chicory) – fall and winter