Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Pan-Seared Belgian Endive – Caramelized Recipe
SEASONALITY of Belgian endive (or Witloof or Brussels chicory) – fall and winter
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Vegan Hazelnut Cream – Super CREAMY
Homemade sweet recipe WITHOUT lactose, eggs, gluten, and yeast suitable for intolerant and celiac people.
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Sweet and Sour Caramelized Kumquats
SEASONALITY of kumquats – from late November to early April.
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Salad with Rosa di Gorizia
SEASONALITY – Rosa di Gorizia radicchio – from November to February – dried beans –…
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Fiolaro Broccoli Pesto – Better Raw or Cooked?
SEASON of Creazzo fiolaro broccoli – from November to March.
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Baked Pumpkin Without Anything, LIGHT Recipe
SEASONALITY of pumpkin – from August to April (pumpkins can be stored in a cool,…
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Roasted Gorizia Rose
SEASONALITY of Gorizia Rose Radicchio – from November to February.
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Orange and Fennel Salad – VARIATIONS
SEASONALITY: oranges – from November to June, depending on the variety – fennel – available…
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Simple and LIGHT Panettone, no knead
RECIPE without milk and butter, perfect for lactose intolerance.
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MEATLOAF in the pan, SIMPLE with vegetable sauce
SEASONALITY of carrots, celery, and onions – all year round