Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Pan-fried Celery Root – 2 Recipes
SEASONALITY celery root – late summer, fall. It can be stored in a cool environment…
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Summer Vegetables in a Pan – Chinese Style
SEASON of summer vegetables: eggplants – from June to October, peppers or friggitelli – from…
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Boiled Green Beans – COOKING and seasoning
SEASON and harvesting period of green beans: from April to October.
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Grilled Yellow Zucchini – How to Cook Them
ZUCCHINI SEASON: from May to October
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Chicken with Japanese Loquats – Savory Recipe
SEASON for harvesting Japanese loquats: from April to July.
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ZAETI Cookies – traditional Venetian recipe
This recipe with perfect proportions was suggested to me by Aunt Maria from Murano.
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Cold Rice with Peas and Carrots
Vegetable season: – fresh peas: April to June – carrots: all year
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Greek Tzatziki – Recipe and Pairings
SEASONALITY of cucumbers: from May to October.
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Strawberry Parfait – super CREAMY
STRAWBERRY SEASON: from mid-February to October, peak production is in May and June.
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Strawberry Ice Cubes, Easy and Fresh
STRAWBERRY harvest period: from mid-February to October, peak production is in May and June.