Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Vegetable Frying Without Batter as CHIPS
Recipe without batter, flour, eggs, and beer.
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Sautéed Cabbage – STIR FRIED in the Wok
SEASONALITY of cabbage – all year round, mainly spring and fall.
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DIY Hot Chocolate Mix in a Jar
Recipe WITHOUT gluten, yeast, eggs, milk, and its derivatives, suitable for lactose-intolerant and celiac people.
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Homemade Savory Panettone – GREEN and EASY
SEASONALITY of fresh spinach: from September to May
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Sugarloaf – Winter Chicory Salad
SEASON of sugarloaf – from late August to mid-February
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Rice Cooker with Steamer – RECIPES and user instructions
SEASON of broccoli (from September to May), cauliflower (from October to mid-March, there are early…
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Homemade Crackers WITHOUT Yeast – QUICK
Recipe WITHOUT yeast, eggs, milk, and derivatives, suitable for lactose intolerant individuals. For a gluten-free…
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Pan-fried Daikon with Vegetables
SEASON for carrots (all year), daikon (September to February).
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Citrus and Shrimp Risotto
SEASON – bergamot – from October to March – lemons – all year – oranges…
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Baked Smashed Broccoli – smashed broccoli
SEASON broccoli – from September to May romanesco cabbage – from October to April Recipe…