Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Fresh Peas in Pan, Stewed
PEA HARVEST SEASON: their production period is spring, from April to June
-
Green Vegetarian Sandwiches – FILLING IDEAS
SEASON for fresh white onions: from March to December
-
Colored Hamburger Buns
SUITABLE for a party, buffet, or gathering. The colorful bread bites are much appreciated by…
-
Cooked Radishes – many RECIPES
Radish seasonality: from March to November (it is difficult to find them in the hotter…
-
Asparagus with Hard-Boiled Eggs – All Variations
HARVESTING PERIOD of white asparagus: from mid-March to June
-
Samara – how to eat the elm fruit
SEASON of the Elm’s Samara: from March to April depending on the location and altitude.…
-
Light Sautéed Baby Artichokes – Quick Recipe
Seasonality of #baby artichokes – from January to early June depending on the variety.
-
WILD ASPARAGUS 🍀 recipes and HARVESTING season
WILD ASPARAGUS SEASONALITY: the best time is from March to early June, in southern Italy…
-
Baked Bitter Roots – Quick Recipe
SEASONALITY and period of Soncino’s bitter roots: from October to March
-
Leek Risotto-Style Pasta
LEEK SEASON: from September to May.