Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Purple Mashed Potatoes, Ube Style
SEASON of purple sweet potato grown in Italy: from August to December
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Salad with Pomegranate – many VARIATIONS
SEASON for pomegranate – from September to December.
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Leek and Lentil Curry Soup
SEASON for dried lentils – all year round, for leeks – from September to May…
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WHITE AMERICAN SWEET POTATO – RECIPES
SEASONALITY of white American sweet potatoes – from August to December.
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Pan-fried Celery Root – 2 Recipes
SEASONALITY celery root – late summer, fall. It can be stored in a cool environment…
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Prickly Pears – SWEET and SAVORY RECIPES
Depending on the variety, the SEASONALITY of prickly pears is from July to December.
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Summer Vegetables in a Pan – Chinese Style
SEASON of summer vegetables: eggplants – from June to October, peppers or friggitelli – from…
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Boiled Green Beans – COOKING and seasoning
SEASON and harvesting period of green beans: from April to October.
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Grilled Yellow Zucchini – How to Cook Them
ZUCCHINI SEASON: from May to October
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Chicken with Japanese Loquats – Savory Recipe
SEASON for harvesting Japanese loquats: from April to July.