Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Cabbage and Carrot Soup- recipe
SEASONALITY of cabbage: from September to April
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Pan-roasted Rabbit – Grandma’s Recipe
SEASONALITY: all year round, choose accompanying vegetables based on the season.
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Winter Mixed Salad – Light Appetizer
In winter, what does a mixed vegetable salad contain? Click on the month for a…
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Red Radicchio Leaves in a Pan or Oven
SEASONALITY of late red radicchio (Spadone di Treviso): from November to March.
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How to Cook Dried Fava Beans with Skin – Soaking and Cooking Time
SEASON for dried fava beans: available all year, dried in summer
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Cardoon Risotto – EASY Recipe
SEASONALITY of the cardoon (called wild artichoke): from late November to February
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Cauliflower Carpaccio – Raw Recipe
CAULIFLOWER HARVESTING SEASON: from October to February.
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Tasty and Light Baked Sea Bream
MOST suitable months for purchase: – Farm-raised sea bream: all year round. – Wild sea…
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DRIED BEANS – easy cooking WITHOUT SECRETS
SEASONALITY of dried beans: they are available in all seasons. In autumn, those of the…
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How to Cook Lentils – Soak or Not?
SEASON of dried lentils: they are available all year round.