Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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ZAETI Cookies – traditional Venetian recipe
This recipe with perfect proportions was suggested to me by Aunt Maria from Murano.
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Cold Rice with Peas and Carrots
Vegetable season: – fresh peas: April to June – carrots: all year
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Greek Tzatziki – Recipe and Pairings
SEASONALITY of cucumbers: from May to October.
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Strawberry Parfait – super CREAMY
STRAWBERRY SEASON: from mid-February to October, peak production is in May and June.
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Strawberry Ice Cubes, Easy and Fresh
STRAWBERRY harvest period: from mid-February to October, peak production is in May and June.
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Fresh Peas in Pan, Stewed
PEA HARVEST SEASON: their production period is spring, from April to June
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Green Vegetarian Sandwiches – FILLING IDEAS
SEASON for fresh white onions: from March to December
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Colored Hamburger Buns
SUITABLE for a party, buffet, or gathering. The colorful bread bites are much appreciated by…
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Cooked Radishes – many RECIPES
Radish seasonality: from March to November (it is difficult to find them in the hotter…
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Asparagus with Hard-Boiled Eggs – All Variations
HARVESTING PERIOD of white asparagus: from mid-March to June