Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Christmas Tree – Vegan Savory Pie
SEASON for the vegan appetizer shaped like a Christmas tree: ideal for all the Christmas…
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Zelten from Trentino – Grandma’s Recipe
SEASONALITY of Zelten: typical of the Christmas period
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Sweet rolls with chocolate chips – sourdough
Homemade sweet rolls with chocolate chips are delicious and soft, perfect for both breakfast and…
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Sautéed Mushrooms – Quick Side Dish
SEASONALITY of cultivated mushrooms: all year round. HARVESTING wild mushrooms: from spring to autumn depending…
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Pumpkin Chips – Crunchy Baked Chips
PUMPKIN HARVEST: They start being harvested at the end of August and the harvest continues…
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Baked Fennel
FENNEL SEASONALITY it’s available all year round except during the hottest summer months.
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Grandma’s Creamy Tiramisu
Tiramisu is one of the most well-known Italian desserts in the world. Enjoyed in all…
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Sweet Horse of St. Martin – mold – Venetian story
SEASON of the St. Martin’s cake: prepared in Venice for November 11th
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Chicken Liver Pâté – Grandma’s Simple Recipe
ITALIAN TRADITIONAL RECIPE: Tuscan, Umbrian, Venetian. Every family has its own version and the variations…
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Microwave Chestnuts in 5 MINUTES
Chestnut and marroni SEASON: from September to December