Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Samara – how to eat the elm fruit
SEASON of the Elm’s Samara: from March to April depending on the location and altitude.…
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Light Sautéed Baby Artichokes – Quick Recipe
Seasonality of #baby artichokes – from January to early June depending on the variety.
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WILD ASPARAGUS 🍀 recipes and HARVESTING season
WILD ASPARAGUS SEASONALITY: the best time is from March to early June, in southern Italy…
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Baked Bitter Roots – Quick Recipe
SEASONALITY and period of Soncino’s bitter roots: from October to March
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Leek Risotto-Style Pasta
LEEK SEASON: from September to May.
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Cabbage and Carrot Soup- recipe
SEASONALITY of cabbage: from September to April
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Pan-roasted Rabbit – Grandma’s Recipe
SEASONALITY: all year round, choose accompanying vegetables based on the season.
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Winter Mixed Salad – Light Appetizer
In winter, what does a mixed vegetable salad contain? Click on the month for a…
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Red Radicchio Leaves in a Pan or Oven
SEASONALITY of late red radicchio (Spadone di Treviso): from November to March.
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How to Cook Dried Fava Beans with Skin – Soaking and Cooking Time
SEASON for dried fava beans: available all year, dried in summer