Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Bean Cream – BROTH
DRY BEANS SEASON: available all year round
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Dried Jujubes – How to Eat Them and Other Recipes
SEASON and harvesting period of Jujubes: from September to October
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Quick Cocoa Cake – Grandma’s Recipes
SEASONALITY of the cocoa cake: perfect in any season, especially in the colder ones
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Pumpkin Crepes – Easy Vegan Recipe
PUMPKIN SEASONALITY: from August to April (pumpkins can be stored in a cool, dry place…
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Fresh Olives in a Pan with Sausage or Vegetables
HARVEST period for black olives: from October to December.
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Lady’s Kisses – SIMPLE RECIPE
SEASONALITY of lady’s kisses: great in any season.
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Appetizer with Apples and Cheese
APPLE SEASON: all year round, the best period is from late summer to all autumn.
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Tagliatelle with Chanterelle Mushrooms
SEASONALITY from early summer to late autumn
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Beef Pot Roast – Extremely Tender with Quick Cooking
SEASON for pot roast: ideal in the cold season
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Pan-Fried Onions – Light Side Dish Recipe
SEASON and harvest of fresh onions: from March to December