Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Apple Tart for the Women of Le ROSA
APPLE SEASON: all year round, the best period is from late summer through fall.
-
Green Bean Loaf – Ligurian Vegetarian Recipe
SEASON and harvest period of green beans: from April to October
-
Skillet Schiz Cheese and Other Recipes
SCHIZ cheese is typical of Veneto, available for purchase all year round.
-
SUPER Potato Crepes without Milk
POTATO SEASON: all year round
-
FRESH BEANS – Cooking Borlotti
HARVEST SEASON for fresh beans: from June to October.
-
St. John’s Wort Oil – homemade infused oil
SEASON for collecting St. John’s Wort flowers: from April to September.
-
BEANS in pressure cooker – quick cooking
SEASONALITY of dried beans: all year round
-
Stir-Fried Vegetables with Soy Sauce
SEASONALITY of the vegetables used: from May to October.
-
Radish Salad – All VARIATIONS
Radish seasonality: from April to November (hard to find in the hottest months)
-
Guacamole with Tomato and Lemon – AMAZING
SEASONALITY of tomatoes: from May to October. SEASONALITY of Sicilian avocado: from November to June.