Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Cardoon Risotto – EASY Recipe
SEASONALITY of the cardoon (called wild artichoke): from late November to February
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Cauliflower Carpaccio – Raw Recipe
Cauliflower harvest season: from October to February.
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Tasty and Light Baked Sea Bream
MOST suitable months for purchase: – Farm-raised sea bream: all year round. – Wild sea…
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DRIED BEANS – easy cooking WITHOUT SECRETS
SEASONALITY of dried beans: they are available in all seasons. In autumn, those of the…
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How to Cook Lentils – Soak or Not?
SEASON of dried lentils: they are available all year round.
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Christmas Tree – Vegan Savory Pie
SEASON for the vegan appetizer shaped like a Christmas tree: ideal for all the Christmas…
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Zelten from Trentino – Grandma’s Recipe
SEASONALITY of Zelten: typical of the Christmas period
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Sweet rolls with chocolate chips – sourdough
Homemade sweet rolls with chocolate chips are delicious and soft, perfect for both breakfast and…
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Sautéed Mushrooms – Quick Side Dish
SEASONALITY of cultivated mushrooms: all year round. HARVESTING wild mushrooms: from spring to autumn depending…
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Pumpkin Chips – Crunchy Baked Chips
PUMPKIN HARVEST: They start being harvested at the end of August and the harvest continues…