Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Grandma’s Soft Apple Cake
APPLE SEASON – all year round, the best time is from late summer to all…
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Vegan Avocado Toast – Pairings
SEASONALITY of Sicilian avocado: from November to June.
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Wild Garlic Buds – how to use
SEASONALITY of wild garlic buds or forest garlic: from April to May.
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Roveja Salad, Soaking and Quick Cooking
SEASONALITY of dried roveja: all year round.
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RECIPES with seasonal vegetables of MAY
In May, seasonal freshness comes to the table.
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Whole Pan-Fried Asparagus, Light and Tasty
HARVEST period of green asparagus – from mid-March to June.
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Sardines in Air Fryer, Casserole Style
SARDINE SEASON: from March to October.
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Wisteria is TOXIC, only the petals are edible
Wisteria blooms in spring, generally between April and May, depending on the climate and variety.
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Dandelion Stems – Unexpected Recipes
SEASON of dandelion stems – from spring to autumn, depending on the location of collection.
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Sautéed or Boiled Radish Leaves
SEASONALITY of radishes – from April to early November. Generally not available during the hottest…