Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Brioche Bread Loaf – Vegetarian and Super Soft
SEASONALITY of brioche bread: enjoyed all year round
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Homemade Mountain Pine Grappa – Syrup Recipe
The collection of well-closed, green, and slightly pink cones takes place in late spring: from…
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Baked Scallions – Easy Recipe
HARVEST season for scallions – spring onion: from March to October
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Risotto with Edible Flowers – Easy Recipe
SEASON of yellow #dandelion flowers – from spring to autumn, depending on the location of…
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Wild Garlic Pesto, also Sauce and Pâté Recipe
SEASONALITY of wild or woodland garlic: the leaves are found from March to May, the…
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Homemade Flavored Vinegar – with Flowers or Herbs
SEASONALITY of flowers, fruits, and aromatic herbs: choose only fresh, untreated, and seasonal aromas
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Red rice with fish – many VARIATIONS
SEASONALITY: all year round depending on the vegetables used (asparagus, broccoli, artichokes, carrots, onion, radicchio,…
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Artichoke Stems – Pan Recipe
ARTICHOKE harvest SEASON: from October to May depending on the variety.
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Grilled Pumpkin in Pan – SEASONING
PUMPKIN SEASONALITY: it is harvested from August and depending on the variety, it can be…
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Quick and Creamy White Ragù
MEAT ragù SEASON: good in cold and also in summer season.