Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Baked Fennel
FENNEL SEASONALITY it’s available all year round except during the hottest summer months.
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Grandma’s Creamy Tiramisu
Tiramisu is one of the most well-known Italian desserts in the world. Enjoyed in all…
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San Martino Sweet Horse – mold – Venetian history
SEASON of the San Martino sweet: it is prepared in Venice for November 11th
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Chicken Liver Pâté – Grandma’s Simple Recipe
ITALIAN TRADITIONAL RECIPE: Tuscan, Umbrian, Venetian. Every family has its own version and the variations…
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Microwave Chestnuts in 5 MINUTES
Chestnut and marroni SEASON: from September to December
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Bean Cream – BROTH
DRY BEANS SEASON: available all year round
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Dried Jujubes – How to Eat Them and Other Recipes
SEASON and harvesting period of Jujubes: from September to October
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Quick Cocoa Cake – Grandma’s Recipes
SEASONALITY of the cocoa cake: perfect in any season, especially in the colder ones
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Pumpkin Crepes – Easy Vegan Recipe
PUMPKIN SEASONALITY: from August to April (pumpkins can be stored in a cool, dry place…
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Fresh Olives in a Pan with Sausage or Vegetables
HARVEST period for black olives: from October to December.