Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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CRISPY and TENDER Baked Artichokes
SEASONALITY of the artichoke: from October to May depending on the variety.
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Quick Savory Strudel for a Tasty Dinner
CABBAGE SEASON: from September to April – LEEK SEASON: from September to May.
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INSTANT Oatmeal Porridge
Recipe WITHOUT gluten and lactose. SEASONALITY: perfect for all seasons.
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Red Lentil Ragù
SEASONALITY of dried lentils: available all year.
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Bamboo Shoots – How to Cook Them
SEASONALITY of pre-cooked bamboo shoots: all year round.
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CECINA better in the oven or on the stove?
SEASONALITY of chickpea flour: available all year round.
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Cocoa Shortbread Cookies – Soft
SEASONALITY of shortbread cookies: always good, perfect for Valentine’s Day
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Braised Grass Peas, Easy and Tasty Recipe
SEASONALITY of dried grass peas: all year round. Better to consume them within a year,…
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SAUERKRAUT in a Skillet – Easy and Quick Recipe
SAUERKRAUT season – Sauerkraut: a typically winter side dish that is found all year round…
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Sweet Snowmen – Easy Recipe
SEASON: perfect for the Christmas period