Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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St. John’s Wort Oil – homemade infused oil
SEASON for collecting St. John’s Wort flowers: from April to September.
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BEANS in pressure cooker – quick cooking
SEASONALITY of dried beans: all year round
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Stir-Fried Vegetables with Soy Sauce
SEASONALITY of the vegetables used: from May to October.
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Radish Salad – All VARIATIONS
Radish seasonality: from April to November (hard to find in the hottest months)
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Guacamole with Tomato and Lemon – AMAZING
SEASONALITY of tomatoes: from May to October. SEASONALITY of Sicilian avocado: from November to June.
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Brioche Bread Loaf – Vegetarian and Super Soft
SEASONALITY of brioche bread: enjoyed all year round
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Homemade Mountain Pine Grappa – Syrup Recipe
The collection of well-closed, green, and slightly pink cones takes place in late spring: from…
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Baked Scallions – Easy Recipe
HARVEST season for scallions – spring onion: from March to October
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Risotto with Edible Flowers – Easy Recipe
SEASON of yellow #dandelion flowers – from spring to autumn, depending on the location of…
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Wild Garlic Pesto, also Sauce and Pâté Recipe
SEASONALITY of wild or woodland garlic: the leaves are found from March to May, the…