Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Artichoke Bottoms in a Pan – EASY and Quick RECIPE
SEASONALITY of artichokes: from October to May depending on the variety.
-
Cookies with Dried Fruits ZELTENINI
SEASONALITY: rustic shortbread for the Christmas season, but delicious all year round.
-
Quinoa with Stir-Fried Vegetables
SEASON of the vegetables used: CARROTS: all year round FENNEL: from September to June LEEKS:…
-
Savoy Cabbage Cream – Winter Velouté
SEASONALITY of savoy cabbage: from September to April. The best cabbages are those that have…
-
Kale Pesto – Raw or Cooked?
BEST SEASON for harvesting kale: from November to April (it becomes more tender and flavorful…
-
Cooked Quince – different techniques
SEASON and harvest of the quince: from late September onwards, it is ready when the…
-
Omelette with Radish Leaves
SEASONALITY of radishes: from April to early November. They are generally not found in the…
-
Light Baked Vegetables – Autumn and Winter Recipe
Check the SEASONALITY of individual vegetables.
-
Baked Cabbage – Quick Side Dish Recipes
SEASONALITY of cabbage – all year round, mainly spring and autumn.
-
Soba Noodles with Vegetables, Easy Japanese Recipes
SEASONALITY of vegetables: carrots: all year round onions: all year round peppers: May to October…