Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Homemade Flavored Vinegar – with Flowers or Herbs
SEASONALITY of flowers, fruits, and aromatic herbs: choose only fresh, untreated, and seasonal aromas
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Red rice with fish – many VARIATIONS
SEASONALITY: all year round depending on the vegetables used (asparagus, broccoli, artichokes, carrots, onion, radicchio,…
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Artichoke Stems – Pan Recipe
ARTICHOKE harvest SEASON: from October to May depending on the variety.
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Grilled Pumpkin in Pan – SEASONING
PUMPKIN SEASONALITY: it is harvested from August and depending on the variety, it can be…
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Quick and Creamy White Ragù
MEAT ragù SEASON: good in cold and also in summer season.
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CRISPY and TENDER Baked Artichokes
SEASONALITY of the artichoke: from October to May depending on the variety.
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Quick Savory Strudel for a Tasty Dinner
CABBAGE SEASON: from September to April – LEEK SEASON: from September to May.
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INSTANT Oatmeal Porridge
GLUTEN and LACTOSE-FREE recipe. SEASONALITY: perfect for every season.
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Red Lentil Ragù
SEASONALITY of dried lentils: available all year.
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Bamboo Shoots – How to Cook Them
SEASONALITY of pre-cooked bamboo shoots: all year round.