Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Lupin Cream – Quick Vegan Recipes
SEASONALITY of lupins in brine: all year round.
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How to cook blood mushrooms – rositi
SEASONALITY of blood mushrooms: from late summer to early winter.
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Quick dessert with figs, LIGHT dessert
FIGS SEASON (depending on the varieties) – from June to October.
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Whole Baked Cherry Tomatoes – Cherry Confit
SEASONALITY of cherry tomatoes (datterini or cherry): from May to September
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Pasta with Porcini Mushrooms – QUICK RECIPE
SEASONALITY of porcini mushrooms: spring and especially autumn.
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Braised Endive in Pan, Curly Endive or Lettuce
SEASONALITY – of curly endive or escarole: typical of winter months, but available all year…
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Pasta and Beans, Venetian Recipe Pasta e Fagioli
SEASONALITY of dry borlotti beans: all year round.
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Flavorful Sautéed Savoy Cabbage – EASY and QUICK
SEASONALITY of SAVOY CABBAGE: from September to April.
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Homemade Smoothies with Hand Blender
SEASONALITY: use seasonal fruit
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Fennel and Carrot Salad – LIGHT Recipe
Fennel and carrot salad is a light recipe, perfect as both an appetizer and a…