Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
CECINA better in the oven or on the stove?
SEASONALITY of chickpea flour: available all year round.
-
Cocoa Shortbread Cookies – Soft
SEASONALITY of shortbread cookies: always good, perfect for Valentine’s Day
-
Braised Grass Peas, Easy and Tasty Recipe
SEASONALITY of dried grass peas: all year round. Better to consume them within a year,…
-
SAUERKRAUT in a Skillet – Easy and Quick Recipe
SAUERKRAUT season – Sauerkraut: a typically winter side dish that is found all year round…
-
Sweet Snowmen – Easy Recipe
SEASON: perfect for the Christmas period
-
Artichoke Bottoms in a Pan – EASY and Quick RECIPE
SEASONALITY of artichokes: from October to May depending on the variety.
-
Cookies with Dried Fruits ZELTENINI
SEASONALITY: rustic shortbread for the Christmas season, but delicious all year round.
-
Quinoa with Stir-Fried Vegetables
SEASON of the vegetables used: CARROTS: all year round FENNEL: from September to June LEEKS:…
-
Savoy Cabbage Cream – Winter Velouté
SEASONALITY of savoy cabbage: from September to April. The best cabbages are those that have…
-
Kale Pesto – Raw or Cooked?
BEST SEASON for harvesting kale: from November to April (it becomes more tender and flavorful…