Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Oven-baked Fennel Au Gratin, No Bechamel
SEASONALITY and harvest period of #fennel – almost all year round. September is the best…
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Clams and Sparkling Wine Risotto
CLAMS SEASON: from September to May, when they are tastier and safer to consume.
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LINZER TORTE – Grandma’s Recipe
The “Linzer torte” or Linz tart is a crumbly, soft, and fragrant dessert.
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Stir-fried Chinese Cabbage, and Other Recipes
SEASON of Chinese cabbage: fall and winter.
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Baked Empanadas, light recipe
SEASONALITY of peppers: from May to October.
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HARD QUINCE PASTE – Grandma’s recipe
SEASON for harvesting quinces: from mid-September to mid-October.
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CREAMY Ragu, Red and Tasty
The secret to a creamy ragu is the slow and prolonged cooking of the meat,…
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DELICIOUS Gazpacho – quick and no-cook
SEASONALITY of individual vegetables: CUCUMBERS from May to September – TOMATOES and PEPPERS from May…
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Cucumber and Melon Salad – Easy Recipe
Season CUCUMBERS: May to September – MELONS: June to September
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Salad of Raw Castraure, Botoli, or Baby Artichokes
Seasonality of baby artichokes: from November to mid-June depending on the variety.