Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Cooked Quince – different techniques
SEASON and harvest of the quince: from late September onwards, it is ready when the…
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Omelette with Radish Leaves
SEASONALITY of radishes: from April to early November. They are generally not found in the…
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Light Baked Vegetables – Autumn and Winter Recipe
Check the SEASONALITY of individual vegetables.
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Baked Cabbage – Quick Side Dish Recipes
SEASONALITY of cabbage – all year round, mainly spring and autumn.
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Soba Noodles with Vegetables, Easy Japanese Recipes
SEASONALITY of vegetables: carrots: all year round onions: all year round peppers: May to October…
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Lupin Cream – Quick Vegan Recipes
SEASONALITY of lupins in brine: all year round.
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How to cook blood mushrooms – rositi
SEASONALITY of blood mushrooms: from late summer to early winter.
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Quick dessert with figs, LIGHT dessert
FIGS SEASON (depending on the varieties) – from June to October.
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Whole Baked Cherry Tomatoes – Cherry Confit
SEASONALITY of cherry tomatoes (datterini or cherry): from May to September
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Pasta with Porcini Mushrooms – QUICK RECIPE
SEASONALITY of porcini mushrooms: spring and especially autumn.