Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Braised Endive in Pan, Curly Endive or Lettuce
SEASONALITY – of curly endive or escarole: typical of winter months, but available all year…
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Pasta and Beans, Venetian Recipe Pasta e Fagioli
SEASONALITY of dry borlotti beans: all year round.
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Flavorful Sautéed Savoy Cabbage – EASY and QUICK
SEASONALITY of SAVOY CABBAGE: from September to April.
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Radicchio Trevigiano – how to grow and recipes
HARVEST SEASON of the late red Radicchio Trevigiano IGP: from November to March.
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Homemade Smoothies with an Immersion Blender
SEASONALITY: use seasonal fruit
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Fennel and Carrot Salad – LIGHT Recipe
Fennel and carrot salad is a light recipe, perfect as both an appetizer and a…
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Oven-baked Fennel Au Gratin, No Bechamel
SEASONALITY and harvest period of #fennel – almost all year round. September is the best…
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Clams and Sparkling Wine Risotto
CLAMS SEASON: from September to May, when they are tastier and safer to consume.
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LINZER TORTE – Grandma’s Recipe
The “Linzer torte” or Linz tart is a crumbly, soft, and fragrant dessert.
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Stir-fried Chinese Cabbage, and Other Recipes
SEASON of Chinese cabbage: fall and winter.