Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Baked Empanadas, light recipe
SEASONALITY of peppers: from May to October.
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HARD QUINCE PASTE – Grandma’s recipe
SEASON for harvesting quinces: from mid-September to mid-October.
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CREAMY red and tasty Bolognese sauce
The secret to a creamy Bolognese sauce is the slow and prolonged cooking of the…
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DELICIOUS Gazpacho – quick and no-cook
SEASONALITY of individual vegetables: CUCUMBERS from May to September – TOMATOES and PEPPERS from May…
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Cucumber and Melon Salad – Easy Recipe
Season CUCUMBERS: May to September – MELONS: June to September
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Salad of Raw Castraure, Botoli, or Baby Artichokes
Seasonality of baby artichokes: from November to mid-June depending on the variety.
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Radish Leaf Pesto and Other Recycling Recipes
SEASONALITY of radishes – from April to early November. They are generally not available in…
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Tiramisu Bonbons, super quick treats
No-bake dessert recipe
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Orange juice, various combinations
SEASONALITY of oranges, depending on the variety: from November to June
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Kale and Pumpkin Soup, Quick Winter Recipe
SEASON for kale: from October to April, for pumpkin: from August to April.