Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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White Corn Flour Cookies – Gluten-Free
Gluten-Free and egg-free recipe.
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Cauliflower Cream – LIGHT and complete
CAULIFLOWER season from October to April.
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Lasagna with Broccolo Fiolaro
SEASON of Creazzo Broccolo Fiolaro – from November to March.
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Sautéed Jerusalem Artichokes – How to Cook Them
SEASONALITY of Jerusalem artichokes: from October to March (depending on the variety).
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Buckwheat Cookies, also Gluten-Free
Buckwheat cookies are great cookies to enjoy for breakfast or a snack with tea.
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Baked Apples with Skin and Light
APPLE SEASON – all year round, the best period is from the end of summer…
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Edible Dried Oranges – for Cocktails or Decorations
ORANGE SEASON, depending on the variety: from November to June.
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Beet Carpaccio, Cold Vegan Appetizer
Seasonality of fresh red beets: from May to December. Until March, they can be found…
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Risotto with Beetroot, or better yet Red Beet
Seasonality – beetroot harvest period: from May to December. Until March, you can find those…
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Pumpkin in Oil
Pumpkin in oil is an easy recipe, perfect for