Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Raw Fava Bean and Mint Salad
FAVA SEASON – from March to July, depending on the area where they are grown.
-
Vegan and Light Spinach Crepes
SPINACH SEASON – from September to May. Frozen spinach is available year-round.
-
Polenta with Dandelion Flowers
SEASON of yellow #dandelion flowers – from spring to autumn, depending on the collection site.
-
Grandma’s Quick Fish Soup
Prefer seasonal and wild-caught fish.
-
Wild Garlic – RECIPES
SEASON of wild garlic: from March to May.
-
Bay Flowers in Cooking: Uses, Recipes, and Benefits
BAY flower blooming SEASON: spring.
-
RECIPES with seasonal April VEGETABLES
Seasonal vegetables bring freshness and authenticity to the table.
-
Primrose Risotto, Gourmet Spring
WILD PRIMROSE SEASON – they start to appear from January to April.
-
Magnolia Flowers – RECIPES
BLOOMING PERIOD: Magnolia Soulangean (white and pink flowers) in March, while Magnolia Grandiflora (evergreen) in…
-
Golden Milk, Anti-inflammatory Drink
Quick to prepare, it is appreciated for its positive effects on the body.