Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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MELISSA – how to dry – properties
SEASON harvesting melissa: leaves and flowers can be collected from late April to early November.
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RECIPES with Seasonal Vegetables in JUNE
In June, the season heats up and the first real flavors of summer arrive on…
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QUICK Grilled Zucchini
SEASON for outdoor-grown zucchini: May to October.
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Pea Side Dish – Fresh or Frozen
PEA SEASON: from April to June.
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Soft Oil Shortcrust Pastry
Recipe without butter, suitable for lactose intolerant.
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Sautéed Baby Spinach – ready in 5 minutes
SPINACH SEASON – from September to May.
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Simple Chickpea Hummus
SEASON of dried chickpeas: all year round.
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Pan Fried Focaccia with Vegetables – QUICK
Use seasonal vegetables that are already cooked.
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Tasty Air Fryer Chicken and Potatoes
POTATO SEASON – all year round.
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Stinging Nettles in the Pan – Stewed
NETTLES SEASON – spring and fall.