Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Boiled Chestnuts – Boiled with or without shell?
CHESTNUT SEASON: from September to December
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Grandma’s POLENTA
SEASONALITY: polenta is considered a cold-season dish. In the mountains, it is also consumed in…
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Palmiers, Puff Pastry Fans
Palmiers are caramelized puff pastry cookies. Delicious, easy, and quick to make.
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Cabbage Salad – Tyrolean Recipe
Seasonality of cabbage – from March to December, it is found only in the mountains…
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Aromatic Green Salt – Recipe
HERB HARVEST SEASON: spring, summer, and autumn.