Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Black Venere Rice – Cooking Methods
Serving size per person and cooking minutes for recipes with black Venere rice – Nerone.
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Whole Pan-Fried Onions – Quick
SEASON for fresh onions: from March to December.
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EGGS AND BEANS, do they go well together?
DRY bean season (borlotti, cannellini, Spanish white, red, black) – available all year round. Fresh…
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Grandma’s Soft Apple Cake
APPLE SEASON – all year round, the best period is from late summer to fall.
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Vegan Avocado Toast – pairings
SEASONALITY of Sicilian avocado: from November to June.
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Wild Garlic Buds – how to use
SEASONALITY of wild garlic buds or forest garlic: from April to May.
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Roveja Salad, Soaking and Quick Cooking
SEASONALITY of dried roveja: all year round.
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RECIPES with seasonal vegetables of MAY
In May, seasonal freshness comes to the table.
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Whole Pan-Fried Asparagus, Light and Tasty
HARVEST period of green asparagus – from mid-March to June.
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Sardines in Air Fryer, Casserole Style
SARDINE SEASON: from March to October.