Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
RECIPES with Seasonal Vegetables in JUNE
In June, the season heats up and the first real flavors of summer arrive on…
-
QUICK Grilled Zucchini
SEASON for outdoor-grown zucchini: May to October.
-
Pea Side Dish – Fresh or Frozen
PEA SEASON: from April to June.
-
Soft Oil Shortcrust Pastry
Recipe without butter, suitable for lactose intolerant.
-
Sautéed Baby Spinach – ready in 5 minutes
SPINACH SEASON – from September to May.
-
Simple Chickpea Hummus
SEASON of dried chickpeas: all year round.
-
Pan Fried Focaccia with Vegetables – QUICK
Use seasonal vegetables that are already cooked.
-
Tasty Air Fryer Chicken and Potatoes
POTATO SEASON – all year round.
-
Stinging Nettles in the Pan – Stewed
NETTLES SEASON – spring and fall.
-
Black Venere Rice – Cooking Methods
Serving size per person and cooking minutes for recipes with black Venere rice – Nerone.