Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
-
Pan-Fried Green Asparagus with Onion
HARVEST period for green asparagus – from mid-March to June.
-
Roman Puntarelle, How to Dress Them with or without Anchovies
PERIOD of #puntarelle – from October to April.
-
Green Asparagus – RECIPES – how to cook simply
HARVEST season for green asparagus – from mid-March to June.
-
Air Fryer Fried Gnocchi, Better than Chips
QUICK RECIPE for an appetizer with friends or to enjoy as a savory snack.
-
Strawberry Recipes – Quick
STRAWBERRY SEASON – from mid-February to October depending on the variety and cultivation method. Peak…
-
Bean Salad, Simple Recipe
DRIED BEAN SEASON – available all year round.
-
Broccoli with Tomato Sauce (Stewed)
BROCCOLI SEASON – from September to May.
-
Braised White Onions, Sugar-Free and Tomato-Free
Fresh onions are in season in spring (March-June) and autumn (September-December).
-
Pleurotus Mushrooms in Pan (Sautéed with Garlic and Parsley)
SEASON of #cultivated mushrooms – all year round.
-
Pink Strawberry Cake – Easy and Quick
STRAWBERRY SEASON: from mid-February to October, the peak of production is in May and June.