Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Wisteria is TOXIC, only the petals are edible
Wisteria blooms in spring, generally between April and May, depending on the climate and variety.
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Dandelion Stems – Unexpected Recipes
SEASON of dandelion stems – from spring to autumn, depending on the harvest location.
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Sautéed or Boiled Radish Leaves
SEASONALITY of radishes – from April to early November. Generally not available during the hottest…
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Raw Fava Bean and Mint Salad
FAVA SEASON – from March to July, depending on the area where they are grown.
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Vegan and Light Spinach Crepes
SPINACH SEASON – from September to May. Frozen spinach is available year-round.
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Polenta with Dandelion Flowers
SEASON of yellow dandelion flowers – from spring to autumn, depending on the collection area.
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Grandma’s Quick Fish Soup
Prefer seasonal and wild-caught fish.
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Wild Garlic – RECIPES
SEASON of wild garlic: from March to May.
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Bay Flowers in Cooking: Uses, Recipes, and Benefits
BAY flower blooming SEASON: spring.
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RECIPES with seasonal April VEGETABLES
Seasonal vegetables bring freshness and authenticity to the table.