Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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RECIPES with seasonal March vegetables
Seasonal vegetables bring freshness and genuineness to the table.
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Tasty Pan-Fried Artichokes, in Stew and Quick
SEASONALITY of the artichoke: from October to May depending on the variety.
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Kiwi Sauce – mayonnaise or coulis
SEASON of #kiwi – from September to April.
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Omelette with Artichoke Stems
ARTICHOKE harvest SEASON – from October to May depending on the variety.
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CRISPY Air Fryer Tofu
VEGAN and gluten-free RECIPE, perfect for vegans, celiacs, and people with lactose intolerance.
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Gnocchi with Clams and Beans
CLAMS season: from September to May.
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QUINOA – cooking and servings
Quinoa is a gluten-free pseudocereal, perfect for those following a gluten-free diet.
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Pan-fried Pak Choi – without soy sauce
SEASON of Pak choi – all year round, but mainly in spring and fall.
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Valentine’s Day Cookies, Collection of Simple Recipes
COOKIES ideal for Valentine’s Day, special occasions, and all love celebrations.
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Black Kale and Bread Meatballs – Egg-Free
SEASON and harvest of black kale or kale – from October to April.