Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Wild Chicory – RECIPES
Harvesting period of wild chicory: from March to November depending on the edible variety.
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Tofu with Sweet Potato – crispy and quick
SEASON of American sweet potatoes: from August to February.
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Orange Powder – RECIPE and USES
SEASONALITY of oranges, depending on the variety: from November to June.
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RECIPES with Seasonal Vegetables of FEBRUARY
Seasonal vegetables turn every dish into an explosion of authentic and genuine flavors!
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Pan-fried fennel gratin, no breadcrumbs
FENNEL SEASONALITY – available all year except during the hottest summer months.
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Air Fryer Baked Apples – No Sugar
APPLE SEASON – all year round, the best time is from late summer to all…
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Quick Mascarpone Rolls
Tasty rolls, deliciously filled in both savory and sweet versions.
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Air Fryer Cauliflower, No Boiling
SEASONALITY of cauliflower from October to mid-March, of Romanesco or Romanesco broccoli – from October…
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Grandma’s Stale Bread Cake
SIMPLE RECIPE and guaranteed success, no leavening needed.
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Spinach Dumplings – Cooking and How to Serve Them
SEASON of spinach – from September to May. Frozen spinach is available year-round.