Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Primrose Risotto, Gourmet Spring
WILD PRIMROSE SEASON – they start to appear from January to April.
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Magnolia Flowers – RECIPES
BLOOMING PERIOD: Magnolia Soulangean (white and pink flowers) in March, while Magnolia Grandiflora (evergreen) in…
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Golden Milk, Anti-inflammatory Drink
Quick to prepare, it is appreciated for its positive effects on the body.
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Pan-Fried Green Asparagus with Onion
HARVEST period for green asparagus – from mid-March to June.
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Roman Puntarelle, How to Dress Them with or without Anchovies
PERIOD of #puntarelle – from October to April.
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Green Asparagus – RECIPES – how to cook simply
HARVEST season for green asparagus – from mid-March to June.
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Air Fryer Fried Gnocchi, Better than Chips
QUICK RECIPE for an appetizer with friends or to enjoy as a savory snack.
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Strawberry Recipes – Quick
STRAWBERRY SEASON – from mid-February to October depending on the variety and cultivation method. Peak…
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Bean Salad, Simple Recipe
DRIED BEAN SEASON – available all year round.
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Broccoli with Tomato Sauce (Stewed)
BROCCOLI SEASON – from September to May.